Rosette
A display typeface from X Cicéro shown entirely through a specimen of classic Lyonnaise dishes and culinary culture.
About
The specimen for Rosette is built entirely around the gastronomy of Lyon, setting typeface names such as quenelle, saucisson en brioche and cervelle de canut in what appear to be characterful display letterforms. The approach ties the typeface's identity to a strong regional vernacular. Beyond the specimen content, technical details such as weights, italics and language coverage are not disclosed on the page.
Classification
The page specimen uses large, characterful letterforms set across Lyonnaise culinary terms and phrases, suggesting a display serif with regional typographic flavour. The name and presentation point to a decorative, display-oriented classification.